It's me Carrie. I'm going to try my best to contribute the best things ever. I can tell you that today I ate hard-boiled egg white, but not the yolk. I don't like the yolk at all. I am starting to not even like scrambled eggs because it has the yellow color of egg yolk.
I am interested in the availability and quality of local foods and the effect it has on nutrition. Studying this in my Masters pursuit has pushed me to start eating what [how] I preach. So here goes my first blog into a new decade-starting with a food journal-to determine how much I consume (for my own personal curiosity) and how much I can purchase, grow and eat from a local and/or sustainable source, while attempting to minimize the processed food that our country has gotten to know and love.
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